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Abstract
Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel
Olawale Paul Olatidoye1*, Taofik Akinyemi Shittu2, Samuel Olusegun Awonorin2, Emmanuel Sunday Akin Ajisegiri3
This study aimed at evaluating the effect of temperature and time combinations on some selected quality
characteristics cashew kernel roasted at (100–160
Published Date: 2021-03-25; Received Date: 2021-02-03