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Abstract
Anti-Inflammatory, Anti-Thrombotic and Antiviral Substances from Onions could be an Option for the Treatment of COVID-19: A Hypothesis
Walter Dorsch and Johannes Ring*
Onions could help against the Coronavirus! As shown in numerous scientific studies (in vivo, in vitro, animal and human studies), onions (Allium cepa L.) produce anti-inflammatory, antithrombotic and probably antiviral substances, which should be valuable for the initial treatment of patients with COVID-19. Modes of preparation and application are crucial.
Published Date: 2021-02-01; Received Date: 2021-01-11